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I do doubles and probably added on about 30-40 mins to my brewday.I've got:40L crown urn for sparge and HEX (Takes about 65 mins to get to temp)50L Keggle Mashtun (Is fine for upto 13kg or so of malt)100L SS Kettle (I use this also to heat additional sparge water which I transfer back into the urn once I've mashed in, from mashout/sparge to boil is about 35 mins using a 3800w element)Ferment in 2 x 30L fermenters which fit in one fridge - bought secondhand for $50I've got a KK pump which I use to mash in, recirculate through the hex, sparge, transfer to the kettle, whirlpool and push through the plate chiller.
I do doubles and probably added on about 30-40 mins to my brewday.
I've got:
40L crown urn for sparge and HEX (Takes about 65 mins to get to temp)
50L Keggle Mashtun (Is fine for upto 13kg or so of malt)
100L SS Kettle (I use this also to heat additional sparge water which I transfer back into the urn once I've mashed in, from mashout/sparge to boil is about 35 mins using a 3800w element)
Ferment in 2 x 30L fermenters which fit in one fridge - bought secondhand for $50
I've got a KK pump which I use to mash in, recirculate through the hex, sparge, transfer to the kettle, whirlpool and push through the plate chiller.
