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Active starters, you want to pitch the lot. However mine are made from identical wort (kettle dregs left to settle, decanted off any trub*) and I not use a stirplate or ferment at high temperatures.[USER=7403]@rude[/USER] - I've only done with liquid. If I am making a big beer or a lager, I may do a 4-6 L starter with one pack, then as that gets added to the main batch, I add in another fresh pack.*Advantage of no chill.
Active starters, you want to pitch the lot. However mine are made from identical wort (kettle dregs left to settle, decanted off any trub*) and I not use a stirplate or ferment at high temperatures.
[USER=7403]@rude[/USER] - I've only done with liquid. If I am making a big beer or a lager, I may do a 4-6 L starter with one pack, then as that gets added to the main batch, I add in another fresh pack.
*Advantage of no chill.
