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Without weighing into the rest of the debate I would say that brew on premises beers wouldn't have much chance of winning. This is based on my limited experience. The few friends that I've known who've done them have had beers made that, while tasty, were not very close to style. One mate chose an Irish red ale recipe and ended up with a beer of a colour more akin to a paler pale ale. It did have a lovely hop level though.Perhaps their more popular recipes, which appear to be those of beers of the corona ilk might be closer to style, but hardly flavoursome enough I would think.As I said, based on limited experience...
Without weighing into the rest of the debate I would say that brew on premises beers wouldn't have much chance of winning. This is based on my limited experience. The few friends that I've known who've done them have had beers made that, while tasty, were not very close to style. One mate chose an Irish red ale recipe and ended up with a beer of a colour more akin to a paler pale ale. It did have a lovely hop level though.
Perhaps their more popular recipes, which appear to be those of beers of the corona ilk might be closer to style, but hardly flavoursome enough I would think.
As I said, based on limited experience...
