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Had a King Goblin last night, I just presumed it was a beefed up version of the Hobgoblin @ 6.6% & only brewed on a full "lunar"(?) moon. The magnetic pull must help keep the yeast in suspension???Anyway, it says on the label that it is brewed with Crystal malts & Soverign hops, is soverign a variety or saying it's locally sourced?, the with bit also strongly implies this is only a part of the recipe & could contain other malts such as a touch of roast barley and other undisclosed hops.The label is all a bit too vague & smells of pretending to be open about their recipe whilst closely guarding it, having their beer & drinking it I guess.Wasnt overly impressed with the KG the HG is better IMO, KG is a little dominated by alcohol flavours, have tasted many stronger beers with less alc flavours.
Had a King Goblin last night, I just presumed it was a beefed up version of the Hobgoblin @ 6.6% & only brewed on a full "lunar"(?) moon. The magnetic pull must help keep the yeast in suspension???
Anyway, it says on the label that it is brewed with Crystal malts & Soverign hops, is soverign a variety or saying it's locally sourced?, the with bit also strongly implies this is only a part of the recipe & could contain other malts such as a touch of roast barley and other undisclosed hops.
The label is all a bit too vague & smells of pretending to be open about their recipe whilst closely guarding it, having their beer & drinking it I guess.
Wasnt overly impressed with the KG the HG is better IMO, KG is a little dominated by alcohol flavours, have tasted many stronger beers with less alc flavours.
