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I agree with the hypothesis at this point in time, but am also holding out for a few more weeks to see how this experiment actually goes. I'll keg if I have to, but I'll know very soon if I really doI was just thinking, my new fermentation chest freezer absolutely wreaks of co2 when I open the lid. I think I'm actually safe to cold crash if I don't open this the whole fermentation.. the cooling will just suck co2 back. Just a thought
I agree with the hypothesis at this point in time, but am also holding out for a few more weeks to see how this experiment actually goes. I'll keg if I have to, but I'll know very soon if I really do
I was just thinking, my new fermentation chest freezer absolutely wreaks of co2 when I open the lid. I think I'm actually safe to cold crash if I don't open this the whole fermentation.. the cooling will just suck co2 back. Just a thought
