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Yes... and no...You can sweeten but will have to use a sugar that is unfermentable. Otherwise the yeast will pick up again and just ferment it back out.Or you can stabilise with sorbistat or another yeast inhibitor or sterile filter or pasturise and sweeten then. Trouble is you then have to force carb because there is no yeast to bottle condition.Or you can just add some apple juice to the glass when you pour.Or just man up and drink cider the way its intended CheersDave
Yes... and no...
You can sweeten but will have to use a sugar that is unfermentable. Otherwise the yeast will pick up again and just ferment it back out.
Or you can stabilise with sorbistat or another yeast inhibitor or sterile filter or pasturise and sweeten then. Trouble is you then have to force carb because there is no yeast to bottle condition.
Or you can just add some apple juice to the glass when you pour.
Or just man up and drink cider the way its intended
Cheers
Dave
