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Manticle,

I don't know where the temperatures come from, maybe they are best practice.


I know I used to prepare Isinglass in hot water 70 Deg.C, it worked absoluely fantastic, dropped everything including chill haze when the fermenter was at 0 Deg.C. I since found out it is supposed to be prepared cool or even cold.


All I can say is that it worked well prepared hot. In fact I could not say that there was any obvious room for improvement on what results I was getting.


Fear_n_loath


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