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Message: <blockquote data-quote="Brewman_" data-source="post: 667405" data-attributes="member: 5585">Manticle,I don't know where the temperatures come from, maybe they are best practice.I know I used to prepare Isinglass in hot water 70 Deg.C, it worked absoluely fantastic, dropped everything including chill haze when the fermenter was at 0 Deg.C. I since found out it is supposed to be prepared cool or even cold.All I can say is that it worked well prepared hot. In fact I could not say that there was any obvious room for improvement on what results I was getting.Fear_n_loath</blockquote>