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It'd probably be a better enhancer if it was, but it's 60% dextrose and 40% maltodextrin. BE2 is 50% dex, and 25% each LDM and Maltodextrin.I agree about ditching them and just adding malt extract though. My first ever batch I just added brewing sugar but I skipped the enhancers and went straight to malt extract for the next and each successive brew after that, to much improvement in the overall flavour.
It'd probably be a better enhancer if it was, but it's 60% dextrose and 40% maltodextrin. BE2 is 50% dex, and 25% each LDM and Maltodextrin.
I agree about ditching them and just adding malt extract though. My first ever batch I just added brewing sugar but I skipped the enhancers and went straight to malt extract for the next and each successive brew after that, to much improvement in the overall flavour.
