Reply to thread

I loved reading your post. You ask questions that all homebrewers eventually come to, no matter what their age. I reckon the leap in quality from k and k to all grain far surpasses the "small" amount of effort it requires despite any nonsense about one's age. Get one of those young-uns to help you. They'd probably enjoy the end result. Plus, it's a cheaper option, even if you get the brew shop to crush your grain. BIAB is easy-peasy. The simplest recipe approachment for mine is always the best. Fair-dinkum, you won't look back.