Reply to thread

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message

Thanks All. I've had a think and going to give the following a crack mid-month. Wanted to cover all bases with mostly specialty malts to get some residual sweetness on the GB, any thoughts on the below appreciated :

Total Batch Size : 25L
Mash (3kg) - 15@52 | 25@63 | 35@68 | 15@72 | 10@78
Ex. Pale Pils 30.00% 0.900kg
Carapils 20.00% 0.600kg
Munich 15.00% 0.450kg
Wheat 15.00% 0.450kg
Crystal-60 15.00% 0.450kg
Flaked Wheat 5.00% 0.150kg
Extras - 30min boil
Ginger @ 30min 0.750kg
Ginger @ 10min 0.350kg
Ginger @ dry hop 0.150kg
Brown Sugar @ flameout 1.000kg
Honey @flameout 0.400kg
Lemon Zest+Juice @15min 3.000
Lime Zest+Juice @15min 3.000
Cinnamon Stick @15min 5.000
Wyeast 1056

I haven't seen anyone try adding wheat malt / flaked wheat to a GB - anyone had good/bad experiences with this in the past? Open to any feedback here!

<blockquote data-quote="Luxo_Aussie" data-source="post: 1534799" data-attributes="member: 86541">Thanks All. I&#039;ve had a think and going to give the following a crack mid-month. Wanted to cover all bases with mostly specialty malts to get some residual sweetness on the GB, any thoughts on the below appreciated :Total Batch Size : 25LMash (3kg) - 15@52 | 25@63 | 35@68 | 15@72 | 10@78Ex. Pale Pils 30.00% 0.900kgCarapils 20.00% 0.600kgMunich 15.00% 0.450kgWheat 15.00% 0.450kgCrystal-60 15.00% 0.450kgFlaked Wheat 5.00% 0.150kgExtras - 30min boilGinger @ 30min 0.750kgGinger @ 10min 0.350kgGinger @ dry hop 0.150kgBrown Sugar @ flameout 1.000kgHoney @flameout 0.400kgLemon Zest+Juice @15min 3.000Lime Zest+Juice @15min 3.000Cinnamon Stick @15min&nbsp; 5.000Wyeast 1056I haven&#039;t seen anyone try adding wheat malt / flaked wheat to a GB - anyone had good/bad experiences with this in the past? Open to any feedback here!</blockquote>

[QUOTE="Luxo_Aussie, post: 1534799, member: 86541"] Thanks All. I've had a think and going to give the following a crack mid-month. Wanted to cover all bases with mostly specialty malts to get some residual sweetness on the GB, any thoughts on the below appreciated : [B]Total Batch Size : 25L Mash (3kg) - 15@52 | 25@63 | 35@68 | 15@72 | 10@78[/B] Ex. Pale Pils 30.00% 0.900kg Carapils 20.00% 0.600kg Munich 15.00% 0.450kg Wheat 15.00% 0.450kg Crystal-60 15.00% 0.450kg Flaked Wheat 5.00% 0.150kg [B]Extras - 30min boil[/B] Ginger @ 30min 0.750kg Ginger @ 10min 0.350kg Ginger @ dry hop 0.150kg Brown Sugar @ flameout 1.000kg Honey @flameout 0.400kg Lemon Zest+Juice @15min 3.000 Lime Zest+Juice @15min 3.000 Cinnamon Stick @15min 5.000 Wyeast 1056 I haven't seen anyone try adding wheat malt / flaked wheat to a GB - anyone had good/bad experiences with this in the past? Open to any feedback here! [/QUOTE]

Verification