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If I could go back in time and give myself a few pieces of advice when I was starting out.Use malt extract instead of dextrose/brew blendsUse a better yeast (us-05 or nottingham are good for a lot of beers)Get temperature control sorted.Buy a big bottle of starsan.Get a keg system as soon as possible.Try to make sure you are using fresh ingredients.
If I could go back in time and give myself a few pieces of advice when I was starting out.
Use malt extract instead of dextrose/brew blends
Use a better yeast (us-05 or nottingham are good for a lot of beers)
Get temperature control sorted.
Buy a big bottle of starsan.
Get a keg system as soon as possible.
Try to make sure you are using fresh ingredients.
