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Jared,


With the Brew in a bag method, all your mashing and boil is done all in the kettle, to as you said, make the wort (extract all the sugars from the grains).


my 2 cents...id recommend just jump in and give a full batch a go rather than go to partials.  I thought about doing this myself, and I figured if i'm going to go to that effort, i might as well do the whole thing. Ive just done the same LCPA from Marks Home Brew that acarey did, and it was so surprisingly easy to do.  I also missed my SG by a few points but at the end of the day ive made beer from scratch and thats something I never thought i'd be able to do.


Theres a thread on here somewhere written by NickJD called 20L stovetop all grain aussie lager (should be able to find it using search function, if not google nickjd 20L stovetop all grain.  This was a good read for me and was a big help getting familiar with what equipment i needed and a rough idea of what process i needed to follow.  Lots of pics as well to help explain it all.  In my opinion, its a good place to start for a beginner.  To simplify things even further...most HBS will also crack your grain for you when you order it.


Cheers


Pist


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