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REgarding the suck back connecting to a large " wine bag " filled with CO2 you harvested during the ferment is a more reliable method than cotton wool which will not stop gas particles. ie attach tube to top of bubbler, other end of tube attached to wine bag and you make your own reservoir. When full seal wine bag and go back to bubbling into the atmosphere, reconnect it all when ferment finished and you are going to cold crash but no liquid in the bubbler this time. !!
