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I have bottle conditioned various beers after filtering with 1 micron absolute. Forget about them for at least 4 weeks to 8 weeks and they condition just like unfiltered bottles, all taste great, filtered ones are just very clear/bright.However when kegging, the beers seem to be quite stable and stay the same throughout, only to start to go downhill after a time due to oxidation.Make sure the beer is fully conditioned and ready in the fermenter, however long it takes for the beer to be ready. Cold condition and what not.The beer should already be relatively clear and matured before filtering, the filter is just a final polish, not for rushing through quick beers...IMO
I have bottle conditioned various beers after filtering with 1 micron absolute. Forget about them for at least 4 weeks to 8 weeks and they condition just like unfiltered bottles, all taste great, filtered ones are just very clear/bright.
However when kegging, the beers seem to be quite stable and stay the same throughout, only to start to go downhill after a time due to oxidation.
Make sure the beer is fully conditioned and ready in the fermenter, however long it takes for the beer to be ready. Cold condition and what not.
The beer should already be relatively clear and matured before filtering, the filter is just a final polish, not for rushing through quick beers...IMO
