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The Brew Shed
All Grain Brewing
Dark Mild - should I use sugar syrup?

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Message: <blockquote data-quote="ballantynedewolf" data-source="post: 1539870" data-attributes="member: 35012"><p>By the way, I hear that the hydrating and dehydrating properties of beer are equal at between 2.7% and 3% ABV, hence my rekindled interest in milds. We didn't see much need for supplementary hydration in South Wales, but here it could be a good thing. Is not Australia's most popular beer a 3%er? I'm thinking XXXXGold</p></blockquote><p></p>

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The Brew Shed
All Grain Brewing
Dark Mild - should I use sugar syrup?

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