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Yeast
Coopers (Lager) Yeast
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<blockquote data-quote="livo" data-source="post: 1573934" data-attributes="member: 22574"><p>Ready to bottle this over the weekend. I would appreciate a little advice as I've not ever done this style of beer before. I can use a bottling bucket and bulk prime. </p><p>Question 1) Should I bottle this cold, straight from the lagering fridge or warm it up a bit to room temperature overnight?</p><p>Question 2) Is additional priming yeast required or not, and how much if it is?</p></blockquote><p></p>
[QUOTE="livo, post: 1573934, member: 22574"] Ready to bottle this over the weekend. I would appreciate a little advice as I've not ever done this style of beer before. I can use a bottling bucket and bulk prime. Question 1) Should I bottle this cold, straight from the lagering fridge or warm it up a bit to room temperature overnight? Question 2) Is additional priming yeast required or not, and how much if it is? [/QUOTE]
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Recipes & Ingredients
Yeast
Coopers (Lager) Yeast
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