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Yeast
Coopers (Lager) Yeast
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<blockquote data-quote="livo" data-source="post: 1573783" data-attributes="member: 22574"><p>I'm not worried about. I understand the air lock will work both ways and that the CO2 in the fermenter is adequate. Just observations about the relationship of fv pressure to temperature. It's taken a substantial temp change over several days to even become noticeable.</p><p></p><p>I'm more concerned about whether it should or should not be still in the primary fermenter with the yeast after now exceeding 14 days.</p><p></p><p>Then I'll need to know about bottling yeast.</p></blockquote><p></p>
[QUOTE="livo, post: 1573783, member: 22574"] I'm not worried about. I understand the air lock will work both ways and that the CO2 in the fermenter is adequate. Just observations about the relationship of fv pressure to temperature. It's taken a substantial temp change over several days to even become noticeable. I'm more concerned about whether it should or should not be still in the primary fermenter with the yeast after now exceeding 14 days. Then I'll need to know about bottling yeast. [/QUOTE]
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Recipes & Ingredients
Yeast
Coopers (Lager) Yeast
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