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well thank you everyone for your input, it helped a lot


last night i brewed this beer,


i had around 3.5 litres of hot wort at the end of my boil, and i did the sink, tap water, then change water, add frozen water bottles


took around 20 mins to get the wort to 40 degrees, added the rest of my chilled water and pitched the slurry from my previous batch


the sink, frozen water bottle method worked wonderfully


thanks


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