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Why shake like crazy? You shouldn't be that nervous....You need to aerate the wort prior to pitching so splashing is perfect.I assume you are not putting the wort in a fridge with food as it will raise the fridge temp and spoil your cheeze....
Why shake like crazy? You shouldn't be that nervous....
You need to aerate the wort prior to pitching so splashing is perfect.
I assume you are not putting the wort in a fridge with food as it will raise the fridge temp and spoil your cheeze....