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I don't think it is completely over yet; small amounts of gas still being produced.I'm not sure about the bottling stage and when to go ahead. As there is sugar available and the yeast is specified to 25% my preference is to wait till it's stopped for a week.I'd like to carb and even age a few bottles for a year or two. I won't carb my submission to LC or the litre I test myself with simple distillation.Drank the 200ml in the cylinder while watching 260rips this arvo, pretty good.
I don't think it is completely over yet; small amounts of gas still being produced.
I'm not sure about the bottling stage and when to go ahead. As there is sugar available and the yeast is specified to 25% my preference is to wait till it's stopped for a week.
I'd like to carb and even age a few bottles for a year or two. I won't carb my submission to LC or the litre I test myself with simple distillation.
Drank the 200ml in the cylinder while watching 260rips this arvo, pretty good.
