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Glad I stumbled onto this, as a new brewer I wasn't aware that they were able to be pulled apart for cleaning. Hopefully this new found knowledge will keep my brews infection free.My 1st brew had choc grain added to it and left a brown ring under the inside of my tap and even after soaking in PSR for around 4 hours it still didn't budge it all so I just replaced it. 1 less expense no matter how small after a batch is always welcome Thanks for the postFinite [emoji482]
Glad I stumbled onto this, as a new brewer I wasn't aware that they were able to be pulled apart for cleaning. Hopefully this new found knowledge will keep my brews infection free.
My 1st brew had choc grain added to it and left a brown ring under the inside of my tap and even after soaking in PSR for around 4 hours it still didn't budge it all so I just replaced it. 1 less expense no matter how small after a batch is always welcome
Thanks for the post
Finite [emoji482]
