Reply to thread

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

I find the Prestige Creme de Cacao tastes just like whatever Young's use in their double chocolate stout.

Plenty of ways to get there.

I like the flavour of vanilla in brandy better than either whiskey or bourbon, some rums work well to, largely a matter of personal taste and a fun place to play.

Mark


Back
Top