Yeah my plan is to brew a pretty simple pale ale grist (90% ale malt, 5% cara, 5%wheat - or something), to about 1.050, bitter to 30ibu and chuch in half the chinook at 10min, half dry hop.... 25L batch.
no idea what to expect from this 
if anyone has any comments feel free to speak them.
manticle: another reason you might not want to use them as bittering is that they are home grown, and the alpha% is unknown.
Possible recipe:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Free Chinook
Brewer: Sam
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 25.00 L
Boil Size: 30.64 L
Estimated OG: 1.050 SG
Estimated Color: 14.7 EBC
Estimated IBU: 28.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.77 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 90.0 %
0.27 kg Caramunich II (Weyermann) (124.1 EBC) Grain 5.0 %
0.27 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 5.0 %
18.00 gm Pride of Ringwood [9.00%] (60 min) Hops 19.4 IBU
29.00 gm Chinook [13.00%] (10 min) Hops 9.0 IBU
29.00 gm Chinook [13.00%] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: My Mash
Total Grain Weight: 5.30 kg
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Notes:
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