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I bought a bottle of extra garlic flying goose brand as a control sauce, already my still fermenting garlic one has a very similar flavour.Will let the wife do the blind test. Tabasco is also fermented but why pay many euros per one small bottle when I can do a similar hot sauce myself...At some stage I will try with roasted garlic, that brown mulch one gets when puts the whole garlic into the low oven. Together with my daily cup of sauerkraut brine any future health problems should be avoided...
I bought a bottle of extra garlic flying goose brand as a control sauce, already my still fermenting garlic one has a very similar flavour.
Will let the wife do the blind test. Tabasco is also fermented but why pay many euros per one small bottle when I can do a similar hot sauce myself...
At some stage I will try with roasted garlic, that brown mulch one gets when puts the whole garlic into the low oven. Together with my daily cup of sauerkraut brine any future health problems should be avoided...
