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Well Sean this is a different way to serve a beer, just thought it would suit a stout. The concept is mainly for the commercials but I don't see why homebrewers cant get in on the action.As for the bottling, I do have a foreign extra stout in bottles with 2.5 litres of sour beer added, I added 20 gram of sugar to 21 litres, while still a nice pour not as good as the low carbonated King Keg pour.
Well Sean this is a different way to serve a beer, just thought it would suit a stout. The concept is mainly for the commercials but I don't see why homebrewers cant get in on the action.
As for the bottling, I do have a foreign extra stout in bottles with 2.5 litres of sour beer added, I added 20 gram of sugar to 21 litres, while still a nice pour not as good as the low carbonated King Keg pour.
