Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Normal
Just to come back to the bulk priming thing. I primed a belgian pale armed with hopefully a better technique based on comments here.Essentially I just made a thinner sugar solution and I gave it a proper stir, not just round and round but kicking it up from the bottom. (I couldn't put the solution into the vessel first because this vessel is the only one that has quantity markings on it so I needed to pour it in before I knew how much sugar to boil up)As you'd expect, all of the PET bottles seem to be consistently carbonated based on giving them a squeeze. I have dinged a brew level.
Just to come back to the bulk priming thing. I primed a belgian pale armed with hopefully a better technique based on comments here.
Essentially I just made a thinner sugar solution and I gave it a proper stir, not just round and round but kicking it up from the bottom. (I couldn't put the solution into the vessel first because this vessel is the only one that has quantity markings on it so I needed to pour it in before I knew how much sugar to boil up)
As you'd expect, all of the PET bottles seem to be consistently carbonated based on giving them a squeeze. I have dinged a brew level.
