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Labels plan for future batches seems on the money. But for this batch the horse has bolted. Taste the beer before bottling. Is it sweet? Green apples? I dont think the sugar will drop out of solution (it doesn't in a bottle of soft drink and that has much higher sugar levels) and I don't think their will be much yeast activity at 1C (In the Yeast book Chris White and Jamil state that not much happens below 4C). So bottle it and see how it tastes in a few weeks.

[QUOTE="Black n Tan, post: 1053083, member: 28647"] Labels plan for future batches seems on the money. But for this batch the horse has bolted. Taste the beer before bottling. Is it sweet? Green apples? I dont think the sugar will drop out of solution (it doesn't in a bottle of soft drink and that has much higher sugar levels) and I don't think their will be much yeast activity at 1C (In the Yeast book Chris White and Jamil state that not much happens below 4C). So bottle it and see how it tastes in a few weeks. [/QUOTE]

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