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Well I spose it's good news that I can leave it on the yeast cake, for future brews, this yeast cake is already history.So given I have already put my crazy plan into action it sounds like my biggest issue is acetaldehyde. I understand from a podcast I listened to on the brewing network that acetaldehyde can be dealt with by adding more yeast. But is it safe to assume that if in 4 weeks no c02 has been produced (there is no pressure in the keg) that the yeast have been asleep and no acetaldehyde has been produced?
Well I spose it's good news that I can leave it on the yeast cake, for future brews, this yeast cake is already history.
So given I have already put my crazy plan into action it sounds like my biggest issue is acetaldehyde. I understand from a podcast I listened to on the brewing network that acetaldehyde can be dealt with by adding more yeast. But is it safe to assume that if in 4 weeks no c02 has been produced (there is no pressure in the keg) that the yeast have been asleep and no acetaldehyde has been produced?
