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Hey mattyessI would go number 3. Go buy a cube transfer the wort when it is still over 80degrees, squeeze the air out and put it on its side (so the hot wort can sterilise the handle.Then you can just pour it into the fermenter when you are ready! You won't look back.And yes you could squeeze the air out of that cube from bunnings.
Hey mattyess
I would go number 3. Go buy a cube transfer the wort when it is still over 80degrees, squeeze the air out and put it on its side (so the hot wort can sterilise the handle.
Then you can just pour it into the fermenter when you are ready!
You won't look back.
And yes you could squeeze the air out of that cube from bunnings.
