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I think thats the first time i've ever seen that suggested on AHB.  The normal suggestion is to throw out the instructions :p


Totally agree with Mark though, just sprinkle the yeast on top until you have a bit more experience up your sleve.


In addition IGNORE THE AIRLOCK.  It seems you've done some reading on here (judging by your other posts - eg asking about STCs and temp control), yet you've missed one of the most basic topics thats posted here constantly <_< .  There are 1,000 reasons that the airlock might not be bubbling - ranging from basic things like the lid not being 100% sealed, to more exotic situations involving cats.  Just leave it be, and take a gravity reading in a weeks time.  Then leave it a few more days and take another reading.  If they are the same - leave it another week before bottling (notice the common theme - its all about leaving it :D )



edit: Also, 11 hours isn't much time, even 24hrs lag time isn't unusual


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