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Another thing you could consider is is carbing your remaining beer a little higher than you normally would. This will make up for any carbonation you might loose during bottling. Set your reg a little higher and give your keg a good shake to dissolve the extra Co2 and let sit. Then when bottling, take all the pressure off the keg, purge your (frozen) bottle with Co2 (or freeze an already purged bottle), fill from the bottom of the bottle using your picnic tap with little bottler wand attached (or alternatively with a bit of beer line attached to a gravity connector). To fill, turn the reg up just a tiny bit to get the slowest flow possible.I reckon that should give you decent results.And at your next present opportunity consider getting this:[ATTACH]46107[/ATTACH]
Another thing you could consider is is carbing your remaining beer a little higher than you normally would. This will make up for any carbonation you might loose during bottling. Set your reg a little higher and give your keg a good shake to dissolve the extra Co2 and let sit. Then when bottling, take all the pressure off the keg, purge your (frozen) bottle with Co2 (or freeze an already purged bottle), fill from the bottom of the bottle using your picnic tap with little bottler wand attached (or alternatively with a bit of beer line attached to a gravity connector). To fill, turn the reg up just a tiny bit to get the slowest flow possible.
I reckon that should give you decent results.
And at your next present opportunity consider getting this:
[ATTACH]46107[/ATTACH]
