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Welcome back Tommy. Spent some time overseas too, but not that long.The big changes in the game here in Australia are (in no particular order):1. Greater accessibility of ingredients, especially grain, wet yeasts and hops2. No Chill3. Everyone knows what temp control is now4. Brew in a Bag (which isn't necessarily new, but has been taken up in a big way to have people enter AG) and5. Stovetop as an entry level for partials and all grain.
Welcome back Tommy. Spent some time overseas too, but not that long.
The big changes in the game here in Australia are (in no particular order):
1. Greater accessibility of ingredients, especially grain, wet yeasts and hops
2. No Chill
3. Everyone knows what temp control is now
4. Brew in a Bag (which isn't necessarily new, but has been taken up in a big way to have people enter AG) and
5. Stovetop as an entry level for partials and all grain.
