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I also let my wort chill in the fermenting vessel; in my case I use two 56l SS pots for fermenting in.I simply transfer the boiling wort via silicon, slap a layer of cling wrap on, seal it with an occy strap around the rim, pop the lid on and wait on average about thirty-six hours before pitching.No infections, no worries. The only plastic my beer comes into contact with during the entire brewing process is the silicon tube and nothing warps.
I also let my wort chill in the fermenting vessel; in my case I use two 56l SS pots for fermenting in.
I simply transfer the boiling wort via silicon, slap a layer of cling wrap on, seal it with an occy strap around the rim, pop the lid on and wait on average about thirty-six hours before pitching.
No infections, no worries. The only plastic my beer comes into contact with during the entire brewing process is the silicon tube and nothing warps.
