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Hey Everyone,

I've not been brewing this year, but looking to change that this week. Going to put down 3 brews at once to break the dry spell. Here are the ingredients on hand

5kg Light Dry Malt
1kg Dark Dry Malt
500g Medium Crystal Malt
200g Choclate Malt
1 Coopers Pale Ale Kit
1 US05 yeast
25g Centennial
25g Galaxy
100g Cascade
100g Azacca

So I was thinking of being a bit lazy and just doing a hop tea of 3L and adding it to a kit can. Obviously I'll need some extra ingredients.

1# - Dark Ale
Coopers Pale Kit
1kg of Dark Dry Malt
200g of Chocolate malt
US05
Maybe some hops?
Steep Malt at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Mix and top up to 23L and ferment at 18 degrees

2# - Pale Ale
Coopers Pale Kit
1.5kg of Light Dry Malt
200g of Medium Crystal malt
US05
Cascade & Galaxy
Steep crystal at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Remove from heat and add 25g of Cascade & 25g of Galaxy, allow to sit for 30mins and strain into FV. Mix and top up to 23L and ferment at 18 degrees. Dry hop with 50g of Cascade, 5days from bottling.

3# - Easy Ale
Coopers Candian Kit
1kg of Light Dry Malt
200g of Medium Crystal malt
US05
Azacca
Steep crystal at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Remove from heat and add 30g of Azacca, allow to sit for 30mins and strain into FV. Mix and top up to 23L and ferment at 18 degrees. Dry hop with 15g of Cascade & 15g of Azacca, 5days from bottling.

Any advice is welcome.

Steep Malt at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Mix and top up to 23L and ferment at 18 degrees

<blockquote data-quote="GNU" data-source="post: 1404007" data-attributes="member: 36330">Hey Everyone,I&#039;ve not been brewing this year, but looking to change that this week. Going to put down 3 brews at once to break the dry spell. Here are the ingredients on hand5kg Light Dry Malt 1kg Dark Dry Malt 500g Medium Crystal Malt200g Choclate Malt1 Coopers Pale Ale Kit1 US05 yeast25g Centennial25g Galaxy100g Cascade100g AzaccaSo I was thinking of being a bit lazy and just doing a hop tea of 3L and adding it to a kit can. Obviously I&#039;ll need some extra ingredients.1# - Dark AleCoopers Pale Kit1kg of Dark Dry Malt200g of Chocolate maltUS05Maybe some hops?Steep Malt at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Mix and top up to 23L and ferment at 18 degrees2# - Pale AleCoopers Pale Kit1.5kg of Light Dry Malt200g of Medium Crystal maltUS05Cascade &amp; GalaxySteep crystal at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Remove from heat and add 25g of Cascade &amp; 25g of Galaxy, allow to sit for 30mins and strain into FV. Mix and top up to 23L and ferment at 18 degrees. Dry hop with 50g of Cascade, 5days from bottling.3# - Easy AleCoopers Candian Kit1kg of Light Dry Malt200g of Medium Crystal maltUS05AzaccaSteep crystal at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Remove from heat and add 30g of Azacca, allow to sit for 30mins and strain into FV. Mix and top up to 23L and ferment at 18 degrees. Dry hop with 15g of Cascade &amp; 15g of Azacca, 5days from bottling.Any advice is welcome. &nbsp; &nbsp; Steep Malt at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Mix and top up to 23L and ferment at 18 degrees</blockquote>

[QUOTE="GNU, post: 1404007, member: 36330"] Hey Everyone, I've not been brewing this year, but looking to change that this week. Going to put down 3 brews at once to break the dry spell. Here are the ingredients on hand 5kg Light Dry Malt 1kg Dark Dry Malt 500g Medium Crystal Malt 200g Choclate Malt 1 Coopers Pale Ale Kit 1 US05 yeast 25g Centennial 25g Galaxy 100g Cascade 100g Azacca So I was thinking of being a bit lazy and just doing a hop tea of 3L and adding it to a kit can. Obviously I'll need some extra ingredients. [I][U][B]1# - Dark Ale[/B][/U][/I] Coopers Pale Kit 1kg of Dark Dry Malt 200g of Chocolate malt US05 Maybe some hops? Steep Malt at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Mix and top up to 23L and ferment at 18 degrees [I][U][B]2# - Pale Ale[/B][/U][/I] Coopers Pale Kit 1.5kg of Light Dry Malt 200g of Medium Crystal malt US05 Cascade & Galaxy Steep crystal at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Remove from heat and add 25g of Cascade & 25g of Galaxy, allow to sit for 30mins and strain into FV. Mix and top up to 23L and ferment at 18 degrees. Dry hop with 50g of Cascade, 5days from bottling. [I][U][B]3# - Easy Ale[/B][/U][/I] Coopers Candian Kit 1kg of Light Dry Malt 200g of Medium Crystal malt US05 Azacca Steep crystal at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Remove from heat and add 30g of Azacca, allow to sit for 30mins and strain into FV. Mix and top up to 23L and ferment at 18 degrees. Dry hop with 15g of Cascade & 15g of Azacca, 5days from bottling. Any advice is welcome. Steep Malt at 70 degrees in 3L of water for 30mins, remove grain and boil for 10mins. Mix and top up to 23L and ferment at 18 degrees [/QUOTE]

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