Gee, I'm chuffed. Thanks for the feedback.
Here's the recipe
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: DuffelCoat Alt
Brewer: BenH
Asst Brewer:
Style: Dusseldorf Altbier
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
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Batch Size: 25.00 L
Boil Size: 29.07 L
Estimated OG: 1.051 SG
Estimated Color: 17.7 EBC
Estimated IBU: 36.4 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3.50 kg Pilsner (Weyermann) (3.3 EBC) Grain 69.31 %
1.50 kg Munich II (Weyermann) (16.7 EBC) Grain 29.70 %
0.05 kg Chocolate Malt (886.5 EBC) Grain 0.99 %
85.00 gm Spalter [4.80 %] (45 min) Hops 36.4 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
75 min @ 65.6 C
Notes:
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Brewed 29/3
Collected 20.5 L of OG 1.050 (11.7 brix).
Fermented at 18 C
Got lazy, and didn't rack this to secondary.
Was kegged on 14/4 (16 days). FG was 1.008 (6.1 brix)
Gassed to 2.7 vols.
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