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  1. Propper Yeast

    Start up research help: Lock down idea - A pre-made yeast starter that saves the environment

    Hi all, great to be here. Im hoping you can help us out a bit. My buddy is a pro-brewer and we are looking for feedback on a lockdown idea we had. Sterile Yeast Starter /Rehydrator that's also Carbon Neutral and offsets all the co2 your homebrew will produce. Is there a market for this? Would...
  2. J

    Pitching extra yeast when fermentation looking complete? Help

    HI guys, I have a kit and kilo lager sitting in the fermenter for 10 days now at about 8 degrees, still slowly bubbling away, my OG was 1.060 and my current gravity is sitting on 1.030 and has been like that for about 3 days now, so it’s looking like fermentation is complete even though it’s...
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