witbier

Hi What percentage of rice hulls should I add to prevent a stuck sparge when using 50% wheat in a brewzilla? 20l batch, 35l brewzilla, 2.2kg wheat, 2.2kg Pilsner. Would 450grams Just under 10% work?

Hi, Last year I made my first Witbier (belgian style wheat beer), I was quite happy with the result and it was very successful, everyone who tasted loved it, but let's be honest, it wasn't a very good beer. It was too silky/oily, not acidic enough, not dry enough and a little bland (I was too...

After having brew a hefe-weizen / weissbier I wanted to try to make a belgian style wheat beer, I love both. This will be our (I brew with my girlfriend) 5th beer ever. Like the last two ones, I've been studying a lot about this style of beer, I've read several articles and forums... I put...