Being an Irishman and being so close to St Paddys day i've had a trial at my own Guinness :drinkingbeer:
Muntons Dublin Stout - MJ Brew Blend #20 - 500g Dark Dry Malt - 10ml Liquorice Extract.- S04 yeasties
SG 1040
FG 1008
Finings added @ G 1012
700ml Bottles
In fermenting fridge at ~16C for...
