sparge

Hi there, I'm very new to mash efficiency (and brewhouse efficiency as well for that matter) and I wanted to gain some insight as to how you measure this effiency, namely, do you do it before or after sparging. For example, I just did a BIAB clone recipe of Young Henry's Newtowner Pale Ale. I...

Hey Guy. I want to make my brew days easier. After I mash my grains which will be 2.5kgs in total, If I mash and then sparge them, then move into a 2nd container, can I keep this for 3-7 days if sealed in sanitised containers before using in my partial? Main reason I don't have a reason for a...

Hi all Hoping you can help. I'm currently brewing on a three-tier system consisting of 3 56L stainless steel kettles. Unfortunately, I'm getting a really bad efficiency. Yesterday I did a brew and it came out at about 58% efficiency. I did a SMaSH recipe which is below; Batch Size: 23L...

Hi guys, Have anyone have any thoughts on this water urn ? My goal is to use it as a water heater for sparging a braumeister setup and later get a still and attempt doing spirits. So it would have 2 functions. Trying to have a smaller footprint brewery as i recently went from a 3 vessel to a...