ris fermentation

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  1. N

    Stuck Fermentation? - thoughts

    Hi All, Fairly new to fermenting beer (doing batch #4). Brewing a Russian Imperial Stout FWK. Was supposed to be OG around 1.090. Measured 16.1 Brix (1.060) using a refractometer (after I added 6L water to the 15L FWK). Yeast is 2 x packets of Mangrove Jacks M42 Strong Ale that was rehydrated...