raspberry

Dear australian beer brewing enthusiasts, back in 2014 I tried to start a company and sell "BierBots". After selling 30 units and reaching "brake even" the market was saturated, so I closed the company again. Today, after finishing my education I finally found time to wrap everything up and...

Hi all, Planning on making a blackberry/raspberry porter (haven't decided which yet), by adding 1.5kg of pureed berries to the 23L batch in the fementer. Does anyone have any experience, or tips for adding berries during fermentation? How much fementable sugar can I expect from the berries? Cheers