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Aussie Home Brewer

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  1. J

    Max Bittering for a partial Boils

    Hi Guys, A bit of a newbie here... 8 brews and counting. I have a question about bittering hops when doing a partial boil. My basic brew method is as follows: 1. Steep specialty grains 30mins 67C in 5L water in grain sock. 2. Sparge by pouring 67C water over the grain through a strainer to...
  2. D

    Questions RE partial mashing

    Hey Guy. I want to make my brew days easier. After I mash my grains which will be 2.5kgs in total, If I mash and then sparge them, then move into a 2nd container, can I keep this for 3-7 days if sealed in sanitised containers before using in my partial? Main reason I don't have a reason for a...
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