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    Dark Mild - should I use sugar syrup?

    Hi Aussies, One of my all time fave beers is Brains Dark Mild, from Cardiff, Wales, where I failed to do well at uni thanks to see above. From what I can gather, Brains Dark and other milds of its ilk use invert sugar at some low percentage. Obviously brewing a low alcohol ale (3-3.5%) you run...
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