Hi all,
I'm currently brewing a amber saison, the recipe is as follows. Mind, this is just a basic recipe with not much
Amber liquid extract 1.7kg
Pale liquid extract 1.7kg
Cane sugar 1kg
dextrose 1kg
500g wheat extrct
Crystal malt 300g
brown sugar 200g
50 g cascade hops (boiled)
25 g of...