hoppy

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  1. Hez

    BIAB AMERICAN PALE ALE (EXTRA HOPPY)

    I've tried making a very hoppy IPA three times with more or less the same result. All of them had been good drinkable beers, the second better than the first and the third better than the second, but all of them had the same problems: - too fruity (<- high fermentation temp) - very noticeable...
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