fermentation temperature

Hi All, Onto my second ever batch, first one being a lager and tasting ok. This time trying a Coopers Pale ale. I use an internal heater (fish tank style) to moderate my temp at around 22 degrees. On my first brew I only left it in the barrel for around a week before bottling, it appeared all...

I've tried making a very hoppy IPA three times with more or less the same result. All of them had been good drinkable beers, the second better than the first and the third better than the second, but all of them had the same problems: - too fruity (<- high fermentation temp) - very noticeable...