dry hop

Hi there everyone, I'm hoping for some help on a method to dry-hop oxygen free, INCLUDING removing each dry hop addition after a certain number of days. I'm planning to brew a NEIPA and really want to nail it in terms of minimising oxygen exposure. I've already figured out a home-spun way to...

Hey! So, and friend of mine and I aren't particularly experienced home brewers, and are looking at getting the Coopers DIY kit. I saw this comes with an easy starting brew (ingredients and instructions) which seems to be a pretty simple lager that looks to finish at around 3.5% ABV by my...

Okay, so my first time doing both dry-hopping and bulk priming, I have done plenty of reading but wanted to check with the experienced folk on here to make sure I have this correct so I don't ruin my batch or have bottle bombs! My Coopers Pale Ale has been in the fermenter for 10 days now and I...

Hi all, I've done some searching and cannot find anything on this specific query. I have made a 2IPA that has a lot of citra and amarillo dry hops. The first lot of dry hops were put in the fermenter about a week after pitching the yeast, and then additional dry hops have been added every 3...

I've been making an IPA for the first time in my. All was going well, tasting great from the fermenter. So, I dry hopped with 20g each of chinook and cascade. The hops were already open, so i boiled some water, quickly cooled to ~30° then submerged the hops in the hop bag to try and get rid of...