I'm putting together a pairing night in a couple of months and I want to theme it around chocolate styles of beers.
I would like to have at least 4 on the menu.
So far I've worked out the following ..
White chocolate pale ale...
I am "Kit brewer".
About 45 years at it; kegs used, with controlled fermentation down to about 17 Deg C
I am a long time fan of stout, Guinness being my gold standard.
Time now for a change after a recent holiday in NZ where I tasted a superb Choc Stout.
I discovered the brewery concerned used...