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  1. Doctormcbrewdle

    Roasted barley

    Hi. I'm having a go at an Aussie lager (C.U.B, XXXX style flavouresque) without the funk and am reading that roasted barley may be used in production of these types. I'm wondering, having never brewed with this, I do have dark crystal on hand, can I sub this in place of and if so, what...
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