calculating sugar

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  1. michael_aussie

    Calculating equivalent sugars

    How do I calculate equivalent sugars? The kit I'm intending to use calls for 1kg of dextrose. I'm planning to use some left over dark malt extract (900g). How much white sugar (yes I know that is sacrilege) should I add to make it equivalent to 1kg of dextrose. The kit I'm intending to make...